Maple & Rye began in 2020 when our husband-and-wife founding team started baking small-batch sourdough in our home kitchen, driven by a deep love for honest hearth loaves.

What started as weekend bakes for neighbors quickly grew into a dedicated micro-bakery focused entirely on slow fermentation, warm hospitality, and handcrafted quality.

We source regional organic grains and honor traditional long-fermentation methods to pull rich, digestible loaves every sunrise. Every batch of sourdough and morning pastry is shaped by hand with patience and care.

To ensure peak freshness and zero waste, we operate strictly on an online order ahead system for scheduled pickup only. By skipping shipping and delivery, every item stays warm and ready right at our counter.

Select your pickup slot Wednesday through Sunday from 7am to 2pm.